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Peter Pauls, Tom Smith and Lori Wright were featured in the Good Food Revolution blog post Eating the Genome. An interesting read not only about the bean breeding research going on at the Elora...09 Sep 2013 |
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The University of Guelph recognizes the commitment and valued contributions of all of its faculty and staff with 25 years of service. This year marks 25 years of service for four Plant Ag...05 Sep 2013 |
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Ron Dutton received the the Hidden Hero Recognition Award at the 11th annual community breakfast on campus today.
Every year The University of Guelph recognizes employees who have demonstrated...04 Sep 2013 |
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Check out the new poster for the Associate Diploma in Turfgrass Management (DTM)
This two-year (four semester) program utilizes the collaborative resources of the Guelph Turfgrass...30 Aug 2013 |
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Holly Byker was the recipient of the 2013-14 Ontario Graduate Fellowship Award. Holly has just begun her PhD project with her advisors Drs. Peter Sikkema and Darren Robinson. Holly's project...29 Aug 2013 |
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August 29 last market on-site - Don't miss out!
29 Aug 2013 |
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I am very saddened to share with you the news that University of Guelph Professor Emeritus Jack Eggens died earlier Monday Aug 26th. A funeral service will be held Friday, August 30th....28 Aug 2013 |
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The brilliantly vibrant colours of over 500 new varieties of flowers and ornamentals attracted many passersby to the Guelph Trial Garden on Tuesday August 20th.
The Guelph Trial Garden is an...26 Aug 2013 |
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Yesterday the Vineland Research and Innovation Centre (VRIC) opened its doors to welcome nearly 50 members of the Plant Ag Department to their historic orchards and research facilities.
Faculty,...21 Aug 2013 |
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This Friday August 16th, Professor Jay Subramanian was featured in the Toronto Star's Food and Wine section for his research and development 7 new varieties of Yellow European Plums (YEPs). Jay...16 Aug 2013 |