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In the battle between weeds and crops, weeds are winning. Weeds are resilient and adaptable and can damage crop yields. A new theory developed by a University of Guelph researcher suggests why. For...11 Apr 2023 |
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Giving grows from life’s work
The Soil and Crop Club is rooted in bringing together everyone with a passion for the cropping aspects of agriculture. That includes students looking to grow...11 Apr 2023 |
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U of G-Developed Cutlery, Stir Sticks from Biomaterials Reduce Plastic, CO2 Emissions
As Ottawa moves to ban several kinds of single-use plastics, new eco-friendly cutlery developed through...05 Apr 2023 |
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Dr. Barry Shelp, Professor Emeritus has been selected as the winner of the Plants 2021 Best Paper Award for the 10th Anniversary Special Issue.
Papers published in the 10th Anniversary...24 Mar 2023 |
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Riley McConachie (a Master’s student in the Guelph wheat program his research centres on the genetics of Fusarium head blight resistance in winter wheat) was awarded the Clark-Newman-Clayton...23 Mar 2023 |
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Francois Tardif was featured on the show Monday, January 23, 2023. He was speaking about herbicide resistant weeds.
https://www.youtube.com/watch?v=Gf57P1rzNPk
24 Jan 2023 |
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The Guelph Turfgrass Institute opened its doors in 1987, the result of a partnership between the University of Guelph, the Ontario Ministry of Agriculture and the turfgrass industry. And while the...19 Jan 2023 |
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As interest grows in the possible therapeutic effects of psilocybin — a key active compound in so-called “magic mushrooms”– University of Guelph plant science researchers are...27 Oct 2022 |
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For the second year in a row, crop researchers in the Department of Plant Agriculture have donated beans they grew to food charities in the city as well as to Hospitality Services at the University...21 Oct 2022 |
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Volunteers Needed to Harvest
Next week is going to be back into double digit temperatures, and sunny all weeks!
We have 6 beds left of beets and carrots to harvest in the field. We need...19 Oct 2022 |