teaching

Karthika Sriskantharajah, Inaugural Arrell Food Institute Scholar Working with Plant Ag's Jay Subramanian

Karthika Sriskantharajah was born in Jaffna, the fruit crops capital of Sri Lanka and raised in a very rural, agricultural community. Her scientific interest in agriculture and plants has driven her to study agriculture in a more scientific way so she can integrate practical applications with basic science.

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