The history and impact of grape-growing in the New World will be presented and studied. Grape (Vitis) taxonomy (ampelography) and physiology will be studied as it relates to the Old World/New World wine growing. The physiology of fruiting and vegetative balance for managing wine quality in the vineyard will be studied in detail, especially as it pertains to cool climate and northern limit grape growing for premium wine quality. End product management and wine regions of the world will be briefly discussed.
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Academic Department (or campus):
Class Schedule and Location:
This course is offered through Distance Education format only.
By the end of this course, students should be able to:
- Discuss the role of many Vitis species in the development and maintenance of the modern wine market;
- Discuss the role of cropping/vegetative balance in a vineyard in terms of physiological principles;
- Discuss the relationship between vineyard management and wine quality, especially under challenging climatic conditions;
- Make better informed decisions about the role of ‘terroir’ and/or site selections in vineyard performance and perceived fruit/wine quality
- Develop a well-documented, critical discussion paper concerning a specific physiological aspect of the cultivated grapevine, using good
The history and impact of grape-growing in the New World will be presented and studied. Grape (Vitis) taxonomy (ampelography) and physiology will be studied as it relates to the Old World/New World wine growing. The physiology of fruiting and vegetative balance for managing wine quality in the vineyard will be studied in detail, especially as it pertains to cool climate and northern limit grape growing for premium wine quality. A short discussion of end product management and wine region of the world will round out the course.
Topics to be covered include:
Unit 1: Grape history
Unit 2: Anatomy of a grapevine
Unit 3: Developmental physiology
Unit 4: Soil and Terroir
Unit 5: Vineyard planning
Unit 6: Vine balance
Unit 7: Vineyard management I: The young vineyard
Unit 8: Vineyard management II: The mature vineyard
Unit 9: Vineyard management III: The problem vineyard
Unit 10: End product management
Unit 11: World wine regions
Course Assignments and Tests:
|Assignment or Test||Contribution to Final Mark||Learning Outcomes Assessed|
On-Line Quizzes (2)
20% (2 x 10%)
15% (2 x 5% + 5%)
35% (10% + 25%)
The course has a take-home final exam.
- Wine grape production guide for eastern North America
Author(s): T.K. Wolf (editor).
Publisher: Natural Resources, Agriculture and Engineering Services (NRAES), Co-operative Extension, P.O. Box 4557, Ithaca, NY 14852-4557 (2008)
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For this course, you will be required to access course reserve materials through the University of Guelph McLaughlin Library. To access these items, select Ares on the navbar in CourseLink. Note that you will need your Central Login ID and password in order to access items on reserve.
For further instructions on accessing reserve resources, visit How to Get Course Reserve Materials.
If at any point during the course you have difficulty accessing reserve materials, please contact the e-Learning Operations and Reserve Services staff at: Tel: 519-824-4120 ext. 53621 Email: firstname.lastname@example.org Location: McLaughlin Library, First Floor, University of Guelph
Papers from the scientific literature as assigned.
Course Policy on Group Work:
Course Policy regarding use of electronic devices and recording of lectures:
Other Course Information:
When you find yourself unable to meet an in-course requirement because of illness or compassionate reasons, please advise the course instructor in writing, with your name, id#, and e-mail contact. See the academic calendar for information on regulations and procedures for Academic Consideration:
- For Graduate Students: https://calendar.uoguelph.ca/graduate-calendar/
- For Undergraduate Students: https://calendar.uoguelph.ca/undergraduate-calendar/
- For Diploma Students: https://calendar.uoguelph.ca/associate-diploma/
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The Academic Misconduct Policy is detailed in the University Calenders:
- For Graduate Students: https://calendar.uoguelph.ca/graduate-calendar/general-regulations/academic-misconduct/
- For Undergraduate Students: https://calendar.uoguelph.ca/undergraduate-calendar/undergraduate-degree-regulations-procedures/academic-misconduct/
- For Diploma Students: https://calendar.uoguelph.ca/associate-diploma/associate-diploma-regulations-procedures/academic-misconduct/
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Course Evaluation Information
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