HORT*3280 Greenhouse Crop Production

The following description is for the course offering in Winter 2023 and is subject to change. It is provided for information only. The course outline distributed to the class at the beginning of the semester describes the course content and delivery, and defines the methods and criteria to be used in establishing the final grades for the course.

This course examines the principles and practices of production, culture and marketing of greenhouse flower and vegetable crops. 


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