Dr. E. Ann Clark

Welcome!

Class visiting commercial organic greenhouse

Ted Zettel, organic pioneer and dairyman

Ken Laing, organic farmer and master teamster

Chicken-raspberry synergy on Reid Organic Egg farm

Dr. Clark is an Associate Professor in Plant Agriculture at the University of Guelph, with specific interests in organic and pasture production systems, and in risk assessment in genetically modified crops. She has authored 14 books or book chapters, 25 refereed journal publications, given 51 presentations at conferences and symposia, and 150 extension and technical papers or presentations. She currently teaches or team teaches 7 undergraduate courses, and together with Paul Voroney in Land Resource Science, coordinates the Major in Organic Agriculture (www.organicag.uoguelph.ca) at Guelph. In addition to her teaching and research responsibilities, she is also a frequent invited speaker at scholarly and producer conferences. Recent talks in the areas of risks of GM crops and ecologically sound production systems may be found on this website.

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